What Base Do I Need? Non-Pasturising Soft Serve Machines Non-pasturisng machines are simply those machines that do not have a heat treatment cycle. Basically, you should be cleaning out the barrels every three days to break any potential bacterial cycle. All soft serve machines are classified as Dairy machines. As such you need to fully understand the proper cleaning procedures to avoid bacterial build up. Please refer the NSW Food Authority, www.foodauthority.nsw.gov.au, if you required more detailed information. The products designed by Frosty Boy that are best suit to these machines are:
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